Our menu is available dine-in and takeaway.
DESSERT
Crème Brulée | $17
[Gluten Free & Plant-Based]
Ask your friendly waiter for today’s flavour.
Sticky Date Pudding | $17
With a whiskey glaze & vanilla ice cream.
Banoffee | $17
Bananas, toffee, chocolate crust topped with Kahlua cream.
Kahlua Tart | $17
Dark rich chocolate & vanilla ice cream.
House Baked Cheesecake | $17
Ask your friendly waitstaff for today’s flavour.
Dessert Tasting Platter | $27
Selection changes with seasonality of dessert menu.
COFFEE
Darkstar Coffee Roaster, Perth
Espresso | $4.5
Double Espresso | $5
Short Macchiato | $4.5
Long Black, Cappuccino, Latte, Flat White | $5
Mocha | $5.5
Hot Chocolate | $5
Long Macchiato | $5.5
[Extra Shot Of Espresso +$1] [Mug Size +$1]
Affogato Traditional | $6
Affogato With Liquor | $16
Frangelico | Amaretto | Grand Marnier | Kahlua | Baileys
Pot Of Tea | $5.5
English Breakfast, Earl Grey, Peppermint, Green Tea, Lemon & Ginger, Chamomile
Please let us know if you have any dietary requirements & we will do our best to accommodate.
All our gluten free dishes are gluten free by ingredients. We can not guarantee & take no responsibilities that there will not be any cross contamination.
All public Holidays incur a 15% surcharge on full bill.