Our menu is available dine-in and takeaway.

DESSERT

Crème Brulée | $17
[Gluten Free & Plant-Based]
Ask your friendly waiter for today’s flavour.

Sticky Date Pudding | $17
With a whiskey glaze & vanilla ice cream. 

Banoffee | $17
Bananas, toffee, chocolate crust topped with Kahlua cream.

Kahlua Tart | $17
Dark rich chocolate & vanilla ice cream.

House Baked Cheesecake | $17
Ask your friendly waitstaff for today’s flavour.

Dessert Tasting Platter | $27
Selection changes with seasonality of dessert menu.

COFFEE

Darkstar Coffee Roaster, Perth

Espresso | $4.5

Double Espresso | $5

Short Macchiato | $4.5

Long Black, Cappuccino, Latte, Flat White | $5

Mocha | $5.5

Hot Chocolate | $5

Long Macchiato | $5.5

[Extra Shot Of Espresso +$1] [Mug Size +$1]

Affogato Traditional | $6

Affogato With Liquor | $16
Frangelico | Amaretto | Grand Marnier | Kahlua | Baileys

Pot Of Tea | $5.5
English Breakfast, Earl Grey, Peppermint, Green Tea, Lemon & Ginger, Chamomile

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten free dishes are gluten free by ingredients. We can not guarantee & take no responsibilities that there will not be any cross contamination.

All public Holidays incur a 15% surcharge on full bill.