Our menu is available dine-in and takeaway.

STARTERS

Garlic Focaccia (4) | $17 

Sourdough & Olives | $18
Extra virgin olive oil, balsamic, dukkha, kalamata olives

Bruschetta (4) | $18
Topped with rocket, tomato, basil & parmesan.

Chips & Aioli | $14
[Gluten Free]
*Subject to availability due to Australia potato shortage.

Sweet Potato Fries | $17
[Gluten Free]
Sweet chilli & sour cream
*Subject to availability due to Australia potato shortage.

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten-free dishes are gluten-free by ingredients. We can not guarantee & take any responsibility that there will not be any cross-contamination.

ENTRÉES

Jalapeno Poppers (4) | $18
With sour cream.

Polenta Fries | $18
[Gluten Free]  
House-made tomato relish & chipotle aioli.

Portobello Mushroom Fries | $20
[Gluten Free & Plant-Based]  
Chipotle aioli.

Crunchy Thai Salad | $20
[Gluten Free & Plant-Based]
Vermicelli, Asian slaw, greens, peanuts, Nam Jim dressing.
add tofu | $9
add chicken | $9
add prawns | $11

Rankin Cod Dumplings (4) | $20
Steamed Mala Dumplings Margaret River WA,
black bean soy sauce.

Spicy Crispy Calamari |$23
 Rocket & aioli.

Abrolhos WA Scallops (4) |$26
Smoked chorizo, tomato salsa, balsamic glaze.

Charred Octopus |$25
[Gluten Free]  
Quinoa tabbouleh, sundried tomato & balsamic glaze.

Chilled Whole Exmouth Tiger Prawns | $30
[Gluten Free]
(500gm) with homemade cocktail sauce & aioli.

Coffin Bay [SA] & Oysters [Gluten Free]
*subject to availability
Natural                                                ½ DOZ $29 DOZ $49
Kilpatrick                                            ½ DOZ $29 DOZ $49
Mignonette (red wine vinegar vinaigrette) ½ DOZ $29 DOZ $49

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten-free dishes are gluten-free by ingredients. We can not guarantee & take any responsibility that there will not be any cross-contamination.

MAINS 

Seafood Rougail [ roo-gahy ] | $43
[Gluten Free]   
A spicy tomato stew of Exmouth prawns, mussels, local fish, smoked chorizo & a crisp softshell crab. Served with steamed jasmine rice.

Indian Seafood Curry | $43
[Gluten Free]  
Local fish, Exmouth prawns, mussels & crisp softshell crab.
Served with steamed jasmine rice.

Seafood Spaghetti | $44
Local fish, Exmouth prawns, mussels, scallops tossed with chilli, garlic, parsley, white wine cream sauce, parmesan & tomato basil salsa.

Exmouth Tiger Prawn Gnocchi | $44
House-made potato gnocchi, pan-fried with local tiger prawns, white wine & cream.
Topped with rocket, tomato basil salsa & parmesan.

Goldband Snapper | $45
[Gluten Free]
Pan-fried fillet of Goldband Snapper, potato garlic mash, seasonal veggies &
lemon butter sauce.

Beer Battered Goldband Snapper |$37
Chips, salad & homemade tartare.

Stuffed Chicken Breast| $39
[Gluten Free]  
Smoked chorizo, spinach, polenta fries & rosemary jus.

Chargrilled Bacon Wrapped Eye Fillet | $55
[Gluten Free]
250gm Black Angus Beef, garlic mash, steamed vegetable
& rosemary jus.

Reef & Beef | $49
[Gluten Free]
350gm Black Angus Porterhouse topped with creamy garlic prawns served with crispy potatoes & salad.

Seafood Medley For Two | $140
[Gluten Free]
Whole chilled Exmouth tiger prawns, Abrolhos WA scallops, coffin bay oysters, pan-seared fresh fish, grilled Exmouth prawns, bugs, crispy soft-shell crabs, crispy potatoes & aioli.
"Turf It" | +$27 add chargrilled porterhouse steak (350gm)

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten-free dishes are gluten-free by ingredients.
We can not guarantee & take any responsibility that there will not be any cross-contamination.

All public Holidays incur a 15% surcharge on full bill.