Our menu is available dine-in and takeaway.

STARTERS

Garlic Focaccia (4) | $17
House-made focaccia with garlic butter.

Organic Sourdough & Dukkah | $14
Abhies organic sourdough, extra virgin olive oil, balsamic and dukkah.

Marinated Mixed Olives | $8

Bruschetta (4) | $18
House-made focaccia with rocket, tomato, basil, and parmesan.

Jalapeño Poppers (4) | $18
Beer-battered jalapeños filled with cream cheese, served with sour cream.

Chips & Aioli | $14
[Gluten Free]

Sweet Potato Fries | $17
[Gluten Free]
Sweet chilli and sour cream.

Please let us know if you have any dietary requirements & we will do our best to accommodate. Vegetarian menu is available.

All our gluten-free dishes are gluten-free by ingredients. We can not guarantee & take any responsibility that there will not be any cross-contamination.
All public Holidays incur a 15% surcharge on full bill.

ENTRÉES

Veggie Pakoras | $22
[Gluten Free & Vegan]  
Medley of zucchini, onion, capsicum, and cauliflower pakoras with raita, coriander, and lemon.

Watermelon, Rocket, Feta Salad | $18
[Gluten Free ]
Fresh watermelon, rocket, cucumber, red onion, mint, pistachios, and balsamic vinaigrette.

Crispy Bang Bang Chicken Wings (4) I $22
[Gluten Free]
Crispy wings with sriracha mayo.

Prawn Tacos (2) | $24
Mango, coriander, avocado, red onion, and sour cream.

Rankin Cod Dumplings (4) | $24
[Má Là Dumplings Handcrafted in Margaret River]
Dumplings with nori, braised leeks, spring onions, sesame, and Asian vinaigrette.

Salt & Pepper Calamari |$25
[Gluten Free]  
With rocket, lemon, and lemon myrtle aioli.

Tempura Soft Shell Crab (2) | $27
[Gluten Free]
Asian slaw with mango coriander lime dipping sauce.

Beetroot Cured Ocean Trout |$27
[Gluten Free & Dairy Free]  
Pickled red onion, capers, dill, lemon zest, and extra virgin olive oil.

Whole Wild Caught Exmouth Tiger Prawns (chilled) (12) | $30
[Gluten Free & Dairy Free]
Served with homemade cocktail sauce, aioli, and lemon.

Coffin Bay [SA] Oysters [Gluten Free]
[subject to availability]
Natural                                                ½ DOZ $29 DOZ $49
Kilpatrick                                            ½ DOZ $29 DOZ $49
Chili Ginger Coriander Lime Soy ½ DOZ $29 DOZ $49
Bloody Mary Oyster Shooter $6.50 ea

Please let us know if you have any dietary requirements & we will do our best to accommodate. Vegetarian menu is available.

All our gluten-free dishes are gluten-free by ingredients. We can not guarantee & take any responsibility that there will not be any cross-contamination.
All public Holidays incur a 15% surcharge on full bill.

MAINS 

Seafood Hot Bowl | $45
[Dairy Free]
Snapper bites, prawns, mussels, and calamari in a rich Napoli sauce with fennel, chili, and chargrilled sourdough.

Seafood Spaghetti | $45
Snapper bites, prawns, mussels, and scallops in a creamy white wine sauce with chili, garlic, parsley, rocket, Parmesan, and tomato-basil salsa.

Exmouth Tiger Prawn Gnocchi | $45
House-made potato gnocchi, local tiger prawns, rocket, tomato-basil salsa,
 Parmesan, and creamy white wine sauce.

Exmouth Goldband Snapper | $46
[Gluten-Free & Dairy Free]
Pan-seared snapper fillet with jasmine rice, coconut kefir-lime lemongrass reduction, broccolini, and bok choy.

Beer Battered Wild Barramundi |$37
Served with chips, salad, and homemade tartare.

Lemon Garlic Roasted Chicken Breast| $39
[Gluten Free] 
Garlic mash, seasonal veggies, and garlic butter pan jus.

Rack of Lamb (4 points) | $52
[Amelia Park Lamb]
With almond and hazelnut dukkha crust, served with capsicum, cherry tomato, red onion, parsley, cucumber pearl couscous, and rosemary jus.

250gm Char-grilled Bacon Wrapped Eye Fillet | $55
[100 Day Grass-Fed | Great Southern Beef]
[Gluten Free]
Garlic mash, steamed vegetables, and béarnaise butter.

Reef & Beef | $49
[100 DAY GRASS-FED | Great Southern Beef]
[Gluten Free]
350g porterhouse steak with creamy garlic prawns (4), crispy potatoes, and salad.

Seafood Medley For Two | $170
[Gluten Free]
Chilled Exmouth tiger prawns, Abrolhos WA scallops, Coffin Bay oysters, pan-seared Exmouth snapper, grilled Exmouth prawns, Exmouth bugs, crispy soft-shell crabs, crispy potatoes, with tartare, aioli, and cocktail sauce.
"Turf It"|+$25 add char-grilled porterhouse steak (350gm) 

Please let us know if you have any dietary requirements & we will do our best to accommodate. Vegetarian menu is available.

All our gluten-free dishes are gluten-free by ingredients. We can not guarantee & take any responsibility that there will not be any cross-contamination.
All public Holidays incur a 15% surcharge on full bill.

DESSERT

Lemon Myrtle Crème Brûlée | $19
[Gluten Free]
Rich lemon myrtle custard with a thin, crunchy toffee layer.

Sticky Date Pudding | $19
With whiskey glaze and vanilla ice cream.

Banoffee | $19
Bananas, toffee, chocolate crust, and Kahlua whipped cream.

Passionfruit Basque Cheese Cake | $19
[Gluten Free]
A creamy, rich cheesecake with a tangy passionfruit topping.

Classic Tiramisu | $19
Coffee-soaked ladyfingers, mascarpone cream, and a dusting of raw cocoa.

Trio Of Sorbet | $19
[Gluten Free & Vegan]
Ask your server for today’s flavors.

COFFEE

Darkstar Coffee Roaster, Perth

Espresso | $4.5

Double Espresso | $5

Short Macchiato | $4.5

Long Black, Cappuccino, Latte, Flat White | $5

Mocha | $5.5

Hot Chocolate | $5

Long Macchiato | $5.5

[Extra Shot Of Espresso +$1] [Mug Size +$1]

Affogato Traditional | $6

Affogato With Liquor | $16
Frangelico | Amaretto | Grand Marnier | Kahlua | Baileys

Pot Of Tea | $5.5
English Breakfast, Earl Grey, Peppermint, Green Tea, Lemon & Ginger, Chamomile

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten free dishes are gluten free by ingredients. We can not guarantee & take no responsibilities that there will not be any cross contamination.

All public Holidays incur a 15% surcharge on full bill.