VEGETARIAN ENTRÉES

Garlic Focaccia (4) | $17
House-made focaccia with garlic butter.

Organic Sourdough & Dukkah | $14
Abhies organic sourdough, extra virgin olive oil, balsamic and dukkah.

Marinated Mixed Olives | $8

Bruschetta (4) | $18
House-made focaccia with rocket, tomato, basil, and parmesan.

Jalapeño Poppers (4) | $18
Beer-battered jalapeños filled with cream cheese, served with sour cream.

Veggie Pakoras | $22
[Gluten Free & Vegan]  
Medley of zucchini, onion, capsicum, and cauliflower pakoras with raita,
coriander, and lemon.

Watermelon, Rocket, Feta Salad | $18
[Gluten Free ]
Fresh watermelon, rocket, cucumber, red onion, mint,
pistachios, and balsamic vinaigrette.

VEGETARIAN MAINS

Vietnamese Goi Chay Noodle Salad | $35
[Gluten Free & Vegan]
Shredded cabbage, cucumber, carrots, red onion, and vermicelli noodles with tempura tofu, crushed peanuts, mint, and cilantro, served with vegan Nuoc Cham dressing.

House-made Potato Gnocchi | $39
Tossed with red capsicum, cherry tomatoes, zucchini, spinach, rocket, tomato-basil salsa, pine nuts, Parmesan, and creamy pesto.

Miso Mushroom Risotto| $39
[Gluten Free & Vegan]
Shimeji and Portobello mushrooms, edamame, broccolini, rocket, nori,
and creamy coconut miso.

Please let us know if you have any dietary requirements & we will do our best to accommodate.

All our gluten-free dishes are gluten-free by ingredients. We can not guarantee & take any responsibility that there will not be any cross-contamination.

All public Holidays incur a 15% surcharge on full bill.